
Nodo d’Amore
Rosso Trevenezie IGT
“Nodo d’Amore” emphasizes the careful research of the grape varieties and the choice of a vinification with innovative technologies, respecting nature and the typicality of the different terroirs of which it is an interpreter. A powerful glass, with intense aromas and captivating notes, like a passionate love union.
CURRENT VINTAGE
2018
GRAPE VARIETIES
65% Corvina, 25% Merlot, 10% Teroldego.
VINEYARDS LOCATION
Veneto, Trentino.
AGING
30% new barriques, 70% Slavonian oak barrels, followed by bottle aging.
ALCOHOL
14% vol.
SIZE (L)
0,750 / 1,500 / 12.
ORGANOLEPTIC NOTES
Bright ruby red color. On the nose wild rose jam, currant, red fruits and hints of withered petals. Spicy cinnamon, black pepper, cloves and cardamom, balsamic notes of resin. Enveloping on the palate, fresh, lightly tannic, with an intense and persistent finish.
PAIRINGS
It goes well with red meats, boiled and roasted meats, and aged cheese. Perfect with sauces and stewed game. Suggested with smoked eel and fatty fish dishes.

Nodo D'Amore
Bianco Trevenezie IGT
The fermentation and refinement in French woods, careful and precise, gives us a unique wine for grace and structure.
CURRENT VINTAGE
2018
GRAPE VARIETIES
55% Garganega, 30 %Chardonnay, 15% Sauvignon Blanc.
VINEYARDS LOCATION
Triveneto (Veneto, Trentino).
AGING
30% in new French oak barriques, 70% in stainless steel to keep the freshness.
ALCOHOL
13% vol.
SIZE (L)
0,750.
ORGANOLEPRIC NOTES
The wine is straw-yellow with intriguing green-gold reflections. Enveloping and intense on the nose, with tropical notes of pineapple, mango and banana, hints of tomato leaves that alternate with sweet sensations of candied citron, vanilla and hawthorn. On the palate it is rich, complex, surprisingly citrusy, with a mineral and persistent finish.
PAIRINGS
The contrast between softness and sapidity gives it a gastronomic versatility that makes it suitable both for pairings with simple dishes like a sea bass in salt, and for more complex dishes such as spiced ones in sweet and sour sauce typical of the Asian cuisine.