Montefante
Amarone della Valpolicella

Classico DOC

From the vineyard of the same name, on the hills of Valpolicella Classica, comes this noble Amarone that, due to its high quality and its extraordinary elegance, we have promoted as a reserve wine. The soil, the microclimate and the selection of drying grapes used, all contribute to the richness of aromas and to the vigorous structure of this wine.

GRAPE VARIETIES

45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara, 5% Dindarella.

VINEYARDS LOCATION

Castelrotto hills in the Valpolicella Classica region.

AGEING

24 months in Slavonian oak barrels, 24 months in barrique, following ageing in the bottle.

ALCOHOL

15,5% vol.

SIZE (L)

0,750.

ORGANOLEPTIC NOTES

Garnet red color. Intense aroma of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, winning, with an incredible roundness and sweet tannins.

PAIRINGS

Excellent with red meats and mature and spicy cheeses.

Montecorna
Valpolicella Ripasso

Classico Superiore DOC

This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the re-fermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.

GRAPE VARIETIES

70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara.

VINEYARDS LOCATION

San Pietro in Cariano, Masua/Montecorna.

AGEING

50% in Slavonian oak barrels of 20 and 50 Hl, 50% in barrique, following ageing in the bottle.

ALCOHOL

14% vol.

SIZE (L)

0,750 / 1,500.

ORGANOLEPTIC NOTES

Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

PAIRINGS

Excellent with roasted meat, braised meat, game and mature cheese.

Corte Conti Cavalli

Rosso Veronese IGT

The slightly dried Corvina is processed first and the wine obtained is then put to mature in little oak barrels with split staves. At the racking, new wine obtained by Merlot, Molinara and Oseleta is added, these grape varietals give floreal and fresh fruity notes. The refining in bottles for over 6 months is the final touch that gives harmonious notes to this high quality IGT.

GRAPE VARIETIES

60% Corvina, 30% Merlot, 10% Molinara and Oseleta.

VINEYARDS LOCATION

San Pietro in Cariano.

AGEING

50% in barrique, 50% in stainless steel, following ageing in the bottle.

ALCOHOL

14% vol.

SIZE (L)

0,750 / 1,500.

ORGANOLEPTIC NOTES

Bright ruby red color. Notes of red fruits jam with raspberry, ginger, wood and spices hints expand and multiply. Full, harmonic, enveloping.

PAIRINGS

Perfect match with red meat, boiled meat, roasted meat and medium matured cheese.

Remo Farina Line