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BIANCO PASSITO DEL VENETO "PIERO" |
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Valpolicella has always had a strong tradition of cultivating white grapes along with black grape varieties.
The grapes are pressed in January and February and are then left in contact with the marc, which “separate” from the must leaving a more intense aroma. Refining is then carried out in small wooden casks |
| Grapes |
Garganega and other native species |
| Geographical location of Vineyards |
The vines are scattered around various grapes |
| Vintage |
2003
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| Alcohol |
14% vol |
| Colour |
Golden yellow |
| Aroma |
Intense and distinctive with hints of vanilla, sugared almond, honey and cinnamon |
| Flavour |
A delicate wine that is complex, full and round with a sweet enveloping aroma |
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A perfect accompaniment to Verona Panettone and Pandoro or any other dessert.
When accompanying strong flavoured cheeses, honey and mostarda this wine displays a remarkably unique note. Serve cold as a perfect end to a meal
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Speciality 
