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VALPOLICELLA CLASSICO SUPERIORE DOC RIPASSO “ REMO FARINA” |
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A great red wine obtained by respecting pure tradition. The first fermenting process is carried out in autumn. At the beginning of spring it is then re-fermented (“ripassato”) with Amarone grape seeds soaked in wine. This process gives the wine form, personality, aromas and colour.
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| Qualification |
Doc |
| Grapes |
65% Corvina, 20% Rondinella, 5% Molinara, 10% other grapes |
| Geographical location of Vineyards |
The hills of San Pietro in Cariano and Sant’Ambrogio |
| Exposure |
North-West, South-West, 300 m. a.s.l. |
| Soil |
volcanic-calcareous |
| Training system and plantation density |
pergola veronese 3500 vines/hectare |
| Vintage |
2010 |
| Refinement |
90% in Slavonian oak barrels, 10% in French and American oak, 6 months in the bottle
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| Alcohol |
13,5% vol. |
| Colour |
garnet ruby red |
| Aroma |
Intense and peppery with notes of leather, plum and cherry jam, liquorice and ginger |
| Flavour |
solid, vigorous, balanced |
| Serving temperature |
18-22° C |
| Excellent with a variety of meat dishes and cheeses |
| Riconoscimenti |
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