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This is an excellent dry white wine. It is mainly produced with Garganega white grapes which give this wine a unique abundance of fragrance, fullness and maturity. This, together with the Trebbiano di Soave variety and Pinot Bianco, gives the wine an enchanting taste |
| Qualification |
Doc |
| Grapes |
85% Garganega, 15% Trebbiano di Soave and Pinot Bianco |
| Geographical location of Vineyards |
Soave |
| Exposure |
North-East, South-East, 350 m. a.s.l. |
| Soil |
clayey-calcareous |
| Training system and plantation density |
guyot - spalliera 4500 vines/hectare |
| Vintage |
2007 |
| Refinement |
2 months in stainless steel tanks, 2 months in the bottle |
| Alcohol |
12% vol. |
| Colour |
a clear and trasparent straw-yellow with green shades |
| Aroma |
Elderberry, peach flower, sage and white pepper |
| Flavour |
tasty, fruity flavours of apple and pineapple. Complex and satisfying |
| Serving temperature |
8-10° C |
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This wine goes very well with hors d’oeuvres, starters, fish and white meats.
Excellent as an aperitif |
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F.lli Farina 
