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A fragrant wine made from the best grapes found in the traditional hilly area around Verona, next to Lake Garda. The perfect rosè wine making technology, with a short maceration of the skins, maintains its natural aromas.
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| Qualification |
Doc |
| Grapes |
60% Corvina, 25% Rondinella, 15% Molinara |
| Geographical location of Vineyards |
the hills East of Lake Garda |
| Exposure |
North-East, South-East, 300 m. a.s.l. |
| Soil |
clayey-morainic |
| Training system and plantation density |
pergola-spalliera type "casarsa" |
| Vintage |
2011 |
| Refinement |
2 months in stainless steel tanks, 2 months in the bottle |
| Alcohol |
12% vol. |
| Colour |
rosè |
Aroma
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fresh, a hint of rose with fruity notes of raspberry, peach and cherry |
| Flavour |
light, delicate, dry, fine and lively |
| Serving temperature |
12-14° C |
| A very good aperitif and excellent with starters, fried fish, shell-fish, and white meats |
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