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RECIOTO CLASSICO DELLA VALPOLICELLA DOC |
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This wine has great personality obtained by selecting a particular type of grape (the “recie” grape) from the Valpolicella region.
The wine making process is carried out at the end of January, after the grapes wither in traditional fruit storage rooms. The wine is left to rest in the bottle for about one year to maintain its youth while at the same time reaching its peak in terms of quality |
| Qualification |
Doc |
| Grapes |
60% Corvina, 20% Rondinella, 5% Molinara, 15% other grapes |
| Geographical location of Vineyards |
Negrar hills |
| Exposure |
North-East, South-East, 300 m. a.s.l. |
| Soil |
volcanic-calcareous |
| Training system and plantation density |
pergola veronese
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| Vintage |
2007 |
| Refinement |
6 months in stainless steel barrels, 4 months in the bottle |
| Alcohol |
12,5% vol. |
| Colour |
a rather rich garnet red |
| Aroma |
floral and fruity, aromas of violet, cherry and wild cherry |
| Flavour |
velvety and sweet, soft, delicate, full |
| Serving temperature |
cool cellar temperature at 14° C |
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This is a wonderful dessert wine, goes especially well with chocolate desserts.
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