Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re-fermented (“ripassato”) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.
50% Corvina, 15%Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta
The hills of San Pietro in Cariano and Sant’Ambrogio di Valpolicella
100% in Slavonian oak barrels, following ageing in the bottle
Ruby red color. Intense and peppery with notes of leather, cherry and plum jam, liquorice and ginger. Solid, vigorous, balanced flavor.
Excellent with a variety of meat dishes and mature cheeses
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Tags: Remo Farina @enView Project