This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the re-fermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.
70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara
San Pietro in Cariano, Masua/Montecorna
50% in Slavonian oak barrels of 20 and 50 Hl, 50% in barrique, following ageing in the bottle
0,750 / 1,500
Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.
Excellent with roasted meat, braised meat, game and mature cheese
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Tags: Remo Farina @enView Project