Valpolicella Ripasso Classico Superiore DOC Montecorna

Product specifications

This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the re-fermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.

 

icona-vitigniGRAPE VARIETIES

70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara

icon_provenienzaVINEYARDS LOCATION

San Pietro in Cariano, Masua/Montecorna

icon-affinamentoAGEING

50% in Slavonian oak barrels of 20 and 50 Hl, 50% in barrique, following ageing in the bottle

icon-gradoALCOHOL

14% vol.

icon_noteSIZE (L)

0,750 / 1,500

icon_noteORGANOLEPTIC NOTES

Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

icon-abbinamentiPAIRINGS

Excellent with roasted meat, braised meat, game and mature cheese

 

Download the specifications pdf Awards and Recognitions

Tags: Remo Farina @en

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