Valpolicella Ripasso Classico Superiore DOC Montecorna

Product specifications

This wine is produced only with autochthonous grapes from the vineyard with the same name, located in the Valpolicella Classica hills. As a result of the re-fermenting process on the Amarone lees of young Valpolicella processed in October, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.


icona-vitigniGRAPE VARIETIES

70% Corvina, 15% Corvinone, 10% Rondinella, 5% Molinara

icon_provenienzaVINEYARDS LOCATION

San Pietro in Cariano, Masua/Montecorna


50% in Slavonian oak barrels of 20 and 50 Hl, 50% in barrique, following ageing in the bottle


14% vol.

icon_noteSIZE (L)

0,750 / 1,500


Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.


Excellent with roasted meat, braised meat, game and mature cheese


Download the specifications pdf Awards and Recognitions

Tags: Remo Farina @en

View Project
Back to Top