The careful sorting of the Glera grapes for the production of Prosecco and the art of wine making are essential elements of this wine. The “re-fermentation” which takes place with the Charmat method, through the yeasts stirrer, to enhance the quality of the wine, creates a charming, extremely fine and persistent perlage.
Some months in the bottle
Straw yellow with greenish shades, aromatic, scented as wild flowers, apple and linden. It is soft, mellow, with an heady perlage.
Excellent as an aperitif, but its character makes it suitable for any kind of food
Download the specifications pdf
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