The slightly dried Corvina is processed first and the wine obtained is then put to mature in little oak barrels with split staves. At the racking, new wine obtained by Merlot, Molinara and Oseleta is added, these grape varietals give floreal and fresh fruity notes. The refining in bottles for over 6 months is the final touch that gives harmonious notes to this high quality IGT.
60% Corvina, 30% Merlot, 10% Molinara and Oseleta
San Pietro in Cariano
50% in barrique, 50% in stainless steel, following ageing in the bottle
0,750 / 1,500
Bright ruby red color. Notes of red fruits jam with raspberry, ginger, wood and spices hints expand and multiply. Full, harmonic, enveloping.
Perfect match with red meat, boiled meat, roasted meat and medium matured cheese
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Tags: Remo Farina @enView Project