Valpolicella has always had a long tradition of growing white grapes along with black grape varieties. The grapes are pressed in February and are then left in contact with the marc, till the latter, having conveyed all the aromas, “separates” from the must (formation of the cap). Ageing is then carried out in small wooden casks.
Garganega, Trebbiano, Malvasia, Chardonnay, Pinot Bianco
The vines are scattered around various vineyards
6 months in new little wooden casks, stainless steel and following ageing in the bottle
Golden yellow color. Intense and characteristic with vanilla, sugared almond, honey and cinnamon. Complex and harmonic, sweet, enveloping, full and delicate.
Excellent with any dessert. When accompanying strong-flavoured spicy cheeses, honey and mostarda this wine displays a remarkably unique and unconventional note. Serve cold as a perfect end of a meal.
Download the specifications pdf
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