It comes from the marc of the king of Valpolicella wines, the Amarone. A precious distilled with an intense, enveloping and soft aroma and a full, fruity, flavour which reminds of the original grape. This classic meditation grappa is also excellent chilled after a meal or mixed with coffee.
50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta e Turchetta
San Pietro in Cariano
The fermented and selected marc, after racking and a light pressing, are taken to the distillery still soaked with must and processed immediately. A full-bodied and fragrant grappa is guaranteed, with a higher alcohol content, suitable for a long ageing in barrique. The distillation takes places around February with discontinuous steam and low-pressure system.
Blond yellow color coming from the barrique ageing. Deep, concentrated aroma of dried fruits, while in the mouth the taste is harmoniously robust and warm.
Download the specifications pdf
Tags: specialità @enView Project