Experimenting has always been a prerogative of our company. After a long search we found the blend we wanted, with strong personality and superb elegance, fruit of the union of some special red grape varieties, each with their own single characteristics. The vinification and processing operations are very long and complex. For this new product we therefore chose the name “Appassilento”, indicating the long processing conducted “at a slow pace”. The result is a well-structured wine, full but smooth, soft, velvety. We wanted it to be as it is and this way it gives us emotions.
Red grape variety typical from Veneto
Deep ruby red with purplish hues. Fruity, black cherry, plum, blackberry and currant, floral of dried red flowers, spicy of black pepper.
Full-bodied and soft, intense, with perfectly balanced tannins by a natural roundness and elegance.
Excellent with red meat, boiled and roasted meat, medium-aged cheeses. Excellent with appetizers and all the light meals.
Download the specifications pdf
Tags: Appassilento @en