Superbe wine, pride of Valpolicella Classica, born from the careful selection of grapes dried in the typical fruit drying sheds for about 4 months. The meticulous care of the grapes during the drying and the right maturation first in barriques and then in Slavonian oak barrels, develop complexity of scents and flavors. Elegant, smooth, balanced, it expresses tradition, terroir and passion.
50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, Oseleta and Turchetta
San Pietro in Cariano
After two more cleaning rackings, 24 months maturation, 30% in barriques, 70% in Slavonian oak barrels, following evolution in the bottle
0,500 / 0,750 / 1,500 / 3,000
Ruby red colour with garnet tinges. Ethereal, spicy, with cherry hints, sour cherry, raspberry, currant in alcohol, cocoa and balsamic notes. In the mouth is warm, full, of great structure, fine and balanced.
Excellent with game, roast meat and mature hard cheeses
Tags: Amaroni Farina @enView Project